While it’s nearly prepared, arrange the avocado mayo. unfold the mayo at the bread, best with salad, then the schnitzel, positioned any additional mayo on most sensible of the schnitzel. Haggis Burgers Haggis Burgers NF choice arrange the haggis combination. upload 2/3 cup chickpea flour and 2/3 cup water to the aggregate to make 4 large or six medium burgers. Bake for 30-40 mins. Seitan BLT OGF (under forty five mins) components: Bread slices or rolls effortless baked seitan, 1/4 recipe consistent with individual Slices of clean tomato plenty of almond mayo Lettuce or salad vegetables process : Coat the salad vegetables within the mayo, and in addition unfold a few at the bread. best with the opposite components, besides a few tomato sauce if you want. Mushroom Lentil and Barley Burgers GF alternative LF organize the combination for cabbage rolls. upload 4-6 tablespoons of tomato sauce, 2-4 tablespoons vegan worcestershire sauce, soy-free tamari or coconut aminos, and four tablespoons chickpea flour. Bake for half-hour as greater burgers, much less for smaller patties. Lentil Burgers Lentil Burgers an easy burger that is going rather well as a burger with the lot. Kitchen time 5-10 mins. Cooking time 1 hour GF LF Makes 4-6 serves materials 2 cups dry brown lentils water, for cooking 0.5 cup chickpea flour (besan) 1 teaspoon salt (omit if utilizing tamari) 1/4-1/2 teaspoon cayenne pepper half teaspoon dried oregano half teaspoon dried thyme half teaspoon wakame or kelp, non-compulsory four tablespoons tomato sauce five tablespoons vegan worcestershire sauce, soy-free tamari or coconut aminos 1 small onion, grated approach convey the lentils and water to the boil. Simmer until eventually gentle, approximately 30-40 mins, then drain. Preheat the oven to 160-200c (320-390f). combine the dry materials jointly, breaking apart any lumps. upload the sauces and onion and carefully combine. Stir during the lentils, flippantly coating them during this blend, mashing them up a little bit, yet now not thoroughly. form into 4-6 burgers or small patties and bake for round half-hour (20 for smaller ones), until eventually enterprise and browned. Leftover information: the aggregate shops good within the refrigerator for a number of days. The burgers may be frozen after shaping, and baked at yet again. Mushroom Rissoles Mushroom Rissoles Kitchen time 5-10 mins. Cooking time 10-30 mins GF choice LF NF alternative (under forty five mins) Makes four serves elements 250g (9 oz.) of mushrooms 1 medium onion 2 tablespoons vegan worcestershire sauce, soy-free tamari or coconut aminos 1 half cups rolled oats or gluten unfastened breadcrumbs half cup chickpea flour (besan) 1/4 cup dietary yeast (savoury yeast flakes) 1 teaspoon black pepper, floor 1 half teaspoons salt (reduce if utilizing tamari) a pinch of cayenne pepper 1 half cups cooked borlotti (pinto) or different beans (1 400g (14oz) tin) process In a nutrition processor, combination the mushrooms, the onion, worcestershire sauce and part the oats until eventually it truly is well-blended and paste-like. In a medium blending bowl, squash any lumps out of the chickpea flour. upload the mushroom blend, dietary yeast, pepper, salt and cayenne pepper.